I made her "Turkey Orloff" recipe - made it for the first time for a wardroom dinner party (about 20 people). It took a couple of days to make it - it required chopping 3 lbs of onions, 3 lbs of mushrooms (I doubled the recipe) and then the rest of the preparations. It made 2 large casseroles of thinly sliced turkey cutlets sauted in butter (of course) and layed with mushrooms, onions and rice. There was, of course :-) a rich sauce.
Everyone loved the dish - in fact the guys waited at the oven for the second casserole to come out!! A large salad, crusty bread and this casserole - YUM!
I don't think I'll attempt to cook many more of Julia's recipes - I honestly don't do that much cooking anymore and really focus on the comfort foods - but the movie should be good!
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